Twitter Weekly Updates for 2010-02-22

by Christie Koehler on February 22, 2010 · 0 comments

  • Making @pdxyogini a vegan tostada feast, complete with refried black beans from scratch. Leonard Cohen playing in the background. #
  • Also feeling tipsy from half a glass of a sparkling Reisling from Pacific Rim. #
  • So far I’m loving the Jamie Aurora Elite that I picked up from @CityBikesCoOp this weekend! #
  • Back at the office after a nice Lunch 2.0. Thank you @aboutus for hosting! #
  • @kartar Spontaneous? @OSBridge is over 3 months away, you have plenty of time to plan which tattoo you’re going get! ;) in reply to kartar #
  • Dalo’s was fantastic as usual, but I ate too much and gave myself heartburn. #
  • Yes, definitely purchasing tonight’s @wootshirt: “Don’t Call Me Robin” http://shirt.woot.com #
  • Another wonderful, if chilly, ride in to work. Yay fake-Spring-in-February! #
  • @samkeen I’ve enjoyed working with you Sam, I hope we work together again! in reply to samkeen #
  • Lunch today is leftover BBQ Tofu Bun from Pho Jasmine. And it’s delicious. #
  • +1 RT @selenamarie: <3′ing the new menu layout @reidab designed for @osbridge. can’t wait to launch. #
  • In 2010, I’m trying to fold 1,000 paper cranes. This one is #50 or so and among ones I folded yesterday at Vita Cafe. http://is.gd/8SyVV #
  • Slightly sad that my Nikon D70 appears to have kicked the bucket. #
  • Experiencing a ton of lag on Flickr today. Annoying. #
  • @strangeways thanks for the tip! in reply to strangeways #
  • Okay, upgrading FlickrExport for iPhoto is helping resolve my Flickr issues (I think, fingers crossed). #
  • I just realized the woodworking book I picked up yesterday at Goodwill was published by Chevron. How odd. #
  • [Blog Post] And 2010 is off to a roaring start: http://is.gd/8TkMO #
  • RT @barcampportland: We’re actively looking for companies to sponsor @barcampportland. More details about how to help: http://bit.ly/bgJ1C6 #
  • Was excited to check out Prasad the other weekend, but then bummed to see how much honey/bee pollen they have on their menu. #notvegan #

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